ALE AGED IN BOURBON
BARRELS WITH SPEARMINT ADDED. ‚Äã"A mint julep is not the product of a
formula — it is ceremony, and must be performed by a gentleman
possessing a true sense of artistic, a deep reverence for the
ingredients, and a proper appreciation of the occasion. It is a rite
that must not be entrusted to a novice, a statistician, nor a Yankee." –
Henry Clay Dang it! We were in there till the Yankee caveat. Pucker
up, Buttercup!