The unusual variety of sour cherry VOWI gives this Kirsch specialty an extraordinary flavour. In this bottle is distilled more than 15 pounds of VOWI cherries exclusively of the region surrounding Zug. During the long maturation period of 3-5 years in 50-liter demijohns, VOWI Kirsch develops into a pleasurable harmony of flavours. A most unusual Swiss Kirsch loved by a tiny handful of connoisseurs.