Panicaut C’tes-du-Rhône Blanc is a fresh, vibrant white blend of 65% Grenache Blanc, 25% Marsanne, and 10% Viognier. Grown in sun-drenched vineyards of the Southern Rhône on red clay and pebbled soils, the grapes are hand-harvested at dawn and fermented in stainless steel to preserve their natural brightness. The result is a well-balanced, expressive wine with notes of citrus and white flowers—ideal for seafood, salads, or sipping on its own.

Bright and floral, with aromas of citrus and white blossoms. The palate is well-rounded, offering freshness and subtle aniseed on the finish. Balanced and food-friendly.

Panicaut, means 'sea holly' in French, is inspired by a hardy plant that flourishes in challenging terrains, mirroring the sun-soaked, gravelly soils of the Southern Rhone. This plant, interspersed among the vines, enriches biodiversity and enhances the landscape's beauty. Established in 1926, the winery in the picturesque medieval village of Sérignan-du-Comtat in Vaucluse has seen winegrowers pour their soul into every bottle. The vineyards, set in the heart of the Southern Rhône, thrive on limestone soils blanketed with alluvium, benefitting from the Mediterranean's warm, dry summers. The fierce Mistral wind, though often intense, safeguards the vines from dampness and typical fungal diseases, reducing the necessity for treatments. Their cultivation approach is thoughtful and minimizes the use of systemic agents. The region's dry and windy conditions foster organic growth, with minimal intervention. The overall health of the vine is a testament to the favorable climate. The vineyard's vision leans towards an amplified commitment to safeguarding the broader environment and ecosystem, encompassing aspects like water conservation, carbon footprint, wildlife, and socio-human factors.

Proof/ABV: 13.5