We begin with Cava de Oro Extra Anejo, which is then charcoal filtered until it achieves a clear, crystalline color. The resulting product has the complexity of an Extra Anejo, with the bright crisp notes of a Plata. As you pour this tequila, a mixture of aromas gently greets you, with notes of cinnamon, caramel, and vanilla. Its soft entry expands rapidly revealing a delicious range of toasted flavors, finishing with enduring notes of cinnamon and vanilla.