Modeled after the tart beers of Northern Germany, this low ABV beer is
the perfect drink for anytime of the year. Crisp, fruity esters play
alongside the salinity from Himalayan pink salt and the spice of ground
coriander. With pilsner and wheat malts as a backbone, we allow the use
of Lactobacillus to really shine through, providing you with an easy to
drink, refreshing tart ale.