The Dalmore King Alexander III showcases The Dalmore’s commitment to the art of cask curation; it is the world's first single malt to create an assemblage of six cask finishes. Initially matured in American white oak ex-Bourbon casks, the liquid is apportioned between small batch ex-Bourbon casks, Matusalem Oloroso Sherry casks, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques. These are then brought together in an in-situ Sherry butt to harmonise.

Citrus zest, vanilla pod, Crèmecaramel and crushed almonds

At The Dalmore, we continue an age old heritage that treasures the sanctity of the cask. Our precious spirit is finessed in exceptional casks, hand selected by our Master Whisky Maker, Gregg Glass and Master Distiller, Richard Paterson, sourced from the world’s finest bodegas and exclusive wineries. The Dalmore house style derives from a close and trusted relationship that was forged with sherry house Gonz°lez Byass over 100 years ago. The rare casks, which have previously held 30 year old Matusalem oloroso sherry, are exclusive to The Dalmore. These casks enrich the signature chocolate and orange character of our whisky with rich and nutty flavours.

The Dalmore’s heritage dates back to 1263. It was in this year that Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III from the fury of a charging stag. In recognition of this noble act the King granted the Mackenzie Clan the right to use the 12 pointed Royal stag emblem on their coat of arms. When descendants of the Clan became owners of The Dalmore distillery in 1867, the Royal Stag became the recognisable icon that proudly adorns each bottle of The Dalmore today; an emblem which encapsulates a rich past whilst also embodying a promise that The Dalmore will remain at the pinnacle of single malt.

Proof/ABV: 80