Over a century ago, just outside of the city Belo Horizante, a man named Sergio Caetano started distilling a distinct form of Cachaßa that would become a canvas to display the unique flavors of Southwestern Brazil. The name Germana stands for one of a kind, pure, special, and the Caetano espression from Germana lives up to said qualities. Cachaßa Germana is produced in the region