• Carrot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria
• Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm
• Carrots are harvested in September and October, then chopped and naturally liquefied before being fermented for 8–10 days between 16–17 C (60–63 F)
• Distilled twice in a Christian Carl copper pot still
• Rested for a minimum of 3 years in stainless steel
• Aromas of fresh soil, carrot juice, and parsnip prime the palate for a dry, but perceptively sweet, expression of raw carrot with notes of papaya and earthy sotol
• 41.5% ABV

Hans Reisetbauer’s Carrot eau-de-vie is arguably the most intriguing expression of the Reisetbauer range of eaux-de-vie and an instant crowd favorite. It takes 35 kg (over 77 lbs) of carrots to produce a single liter of this unique eau-de-vie.

INFO

Producer: Hans Reisetbauer
Vintage: NV
Country: Austria
Region: Upper Austria
Spirit Type: Brandy
Spirit Sub Type: Eau de Vie