• Añejo tequila produced in Amatit°n, Jalisco (NOM 1477)
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber(Agave tequilana)
• Single estate agave (current batches are from the fields El Novillero and Las Rosas)
• Cooked in a traditional, mesquite-wood-fired stone oven (without steam)
• Milled using an automatedtahona(traditional stone wheel mill)
• Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast
• Distilled in historical copper pot stills from the 19^thcentury
• Rested 12 months in ex-Napa Valley red wine American oak barrels
• Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, candied dates, andpetit dejeuner; a palate that is at once generous and elusive, with bold, confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato, black walnut, and subtle marzipan-but with a texture that remains delicate and ethereal
• Verified additive free by Tequila Matchmaker
• 42% ABV

Añejo seems to gracefully straddle the line between terroir and barrel influence, between serious tequila and nightcap treatîall without a moment’s hesitation. Rich in profile yet lean enough that it never topples into decadence, this is an a±ejo that stirs memory.

INFO:

Producer: Amatitena
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila