• Añejo tequila produced in Arandas, Los Altos, Jalisco, at Destilera el Ranchito (NOM 1414)
• Maestro Tequilero Sergio Cruz
• Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years
• Roasted in brick ovens 48–50 hours
• Milled using a roller mill
• Open-air fermented using "the Mozart method" in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water
• Distilled twice in copper pot stills
• Aged for an average of 18 months in American oak barrels
• Jovial aromas of tobacco leaf, cinnamon, vanilla bean, subtle almond, milk duds, dark plum, and maple-walnut candy; pronounced marzipan, burnt orange, malted chocolate, and cooked agave on the palate precede a lingering finish of oaked vanilla and Crèmebrªlée finished with sea salt- decadent and delicious!
• Verified additive free by Tequila Matchmaker
• 40% ABV

INFO:

Producer: Viva Mexico
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila