Little Grove Peach + Kombucha is the sunshine to our pool party. Coincidentally, it’s also the beer we’d bring to a sunny pool party. It’s light, bright, and slightly tart: a beautiful drink inside and out. We add peach during brewing and then blend the beer with a bit of kombucha before filling up ..
Please be sure you will be
home at time of delivery and refrigerate once you receive. Crisp freshly pressed mixed apple varieties, lime juice, and the
elegant floral aromatics of jasmine green tea unify producing a
refreshing cider-esque bubbly with a soft finish
11 oz serving || Calories: 17..
Please be sure you will be home at time of delivery and refrigerate once you receive.
Spicy fresh pressed ginger juice with lime juice and bright
zesty rosehips: a perfect match for those looking for the accessible
11 oz serving || Calories: 147 ||..
Please be sure you will be
home at time of delivery and refrigerate once you receive.
Sweet, yet biting grapefruit juice colored delicately pink with
hibiscus, adds a deep rich cranberry tart backbone; while heather
supplies a subtle hint of strawberry teasing the finish.
11 oz se..
Our Heirloom Series is a celebration of organic family farms in The West. Drawing inspiration from the warming yet refreshing tradition of Sangria, our third and final Heirloom release of 2020 is deeply vinous, fruit-forward, and ready to be shared around a dinner table under twinkling lights. Featu..
Tangerine, Tangerine. The Heirloom beauty is effortlessly harmonious, owing to the single-origin sourcing of all fruit from our friends at Beck Grove farm in Fallbrook, CA. The ripe sweetness of tangerines is balanced by the vivid sharpness of lemongrass and market lime leaves for a combo that’s as ..
Gin and Tonic, but make it Boochy. Late summer blueberries mingle with juniper, lime, and centaury (trust us on this one) to create a brilliantly bitter-sweet ode to the classic cocktail. This Booch is dry, aromatic, and seriously session...
Passionfruit Blood Orange is a vivacious but balanced mix of tangy blood oranges and tropical passionfruit, creating an unforgettable and unexpected flavor trip. Bright, tart, & effervescent - consider this your tropical mimosa upgrade...
This here is JuneShine’s Backcountry Booch—a light ’n bright winter seasonal inspired by Mother Nature’s magic. Enjoy a delicious ode to deep pow, fresh tracks, bluebird days and paths less traveled. Inside this batch of hard kombucha, you’ll discover a ridiculously refreshing combination of tangeri..
From sunset sessions to late-night antics, this dangerously drinkable flavor has become a crowd favorite for any occasion. We combined farm-fresh blood oranges from Temecula, CA and a hint of organic mint to create a tangy, yet soothing sip of sunshine. Blood oranges contain up to 40% more vitamin C..
And the groovy art on the can and merch? That’s the handiwork of JuneShine athlete / artist @ChrisBenchetler. He’s one of the most recognizable names in the world of skiing, but his ability to draw creative lines doesn’t stop on snowy mountain tops. Most recently, Chris has extended his ta..
This concoction of organic ginger juice, organic honey, and organic lemon was created to satisfy both tastebuds and tummies. Ginger is widely regarded for its anti-inflammatory, antioxidant and immune boosting properties. Its anti-nausea effects are also ideal for those known to have a few too man..
MIDNIGHT PAINKILLER JuneShine Midnight Painkiller is bold and flavorful featuring activated charcoal and a unique ½ upside down can design. Our dark twist on the classic painkiller tiki cocktail with charcoal, pineapple, coconut, orange, and nutmeg. 6% ALC/VOL..
A complex profile of bright, juicy, sweetness with the just right hint of smoky Palo Santo. Palo Santo Blueberry is perfect for someone looking for a gluten-free alternative to their go-to alcohol choice that still packs unique flavor...
A pleasant palette of fresh floral flavors that’s simple, yet sweet. Hibiscus Lavender is arguably the crowd favorite and why wouldn’t it be? It’s sweet, it’s tart, it’s floral, this booch has it all...
Inspired by the Amarena cherry, a small sour dark colored Italian cherry grown in the northern region of Italy, this cocktail-like kombucha is the perfect drink to enjoy at a warm family reunion. Refreshingly crisp, perfectly balanced, and easy to drink...
A SMOOTH BLEND OF ORGANIC PINEAPPLE JUICE AND COCONUT WATER KOMBUCHA VERY WELL BALANCED IN SWEETNESS AND ACIDITY WITH A HIGHER ALCOHOL CONTENT WITH NO NEGATIVE IMPACT ON THE FLAVOR. A VERY EASY TO DRINK PROBIOTIC COCKTAIL-LIKE ALCOHOLIC KOMBUCHA IDEAL FOR HOT SUMMER DAYS...
Bourbon Peach American
Wild Ale, 7% abv, 750 ML bottles. This unique brew begins with our
gluten-free, raw and vegan Kombucha Tea which is then bourbon
barrel-aged with the addition of fresh, whole, organic peaches. Slightly
sweet with subtle notes of bourbon...
called… they wanted you to have this. Throw your worries out the window
seat and treat your tastebuds to this clever combination of organic
hops and fresh fruit. Citrus forward, but laid back enough to cancel
that return flight and not think twice. ..
KYLA Ginger Tangerine – A refreshing ginger flavor with the sweet-tart tang of tangerineKYLA Hibiscus Lime – A brilliant red brew with hibiscus flowers and a tart twist of limeKYLA Pink Grapefruit – A crisp burst of tangy grapefruit with a dash of sweet blood orangeKYLA Berry Ginger – A bramble of b..
GLUTEN FREE, 6% ALC/VOL WE COMBINED THE FLAVOR OF AÇAÍ BERRY WITH GUARANA. ONE OF THOSE RARE THINGS WHERE HEALTH, BALANCE AND GOODNESS GETS A LOT MORE INTERESTING. GLUTEN-FREE, TOTALLY NATURAL, PROBIOTIC, VEGAN-FRIENDLY AND NATURALLY FERMENTED TO 6% ALC. INGREDIENTS: RAW KOMBUCHA, AÇAÍ BERRY, ..
GLUTEN-FREE, 6% ALC/VOL REFRESHINGLY CRISP, BERRY-LIKE HIBISCUS. BREWED WITH FRAGRANT LAVENDER. MELLOW, PERFECTLY BALANCED, EASY-DRINKING. THE POWER OF FLOWERS IN A CAN. KOMBUCHA NATURALLY FERMENTED TO 6%. GLUTEN-FREE.VEGAN. PROBIOTIC. LIGHTLY SPARKLING. INGREDIENTS: TEA, RAW KOMBUCHA, HIBISCU..
GLUTEN-FREE, 6% ALC/VOL THE SWEET SMOOTHNESS OF RIPE MANGO. BREWED WITH THE SUBTLE HEAT OF FRESH GINGER. GOOD WITH HOT HAZY DAYS AND LONG LAZY EVENINGS. KOMBUCHA, NATURALLY FERMENTED TO 6%. GLUTEN-FREE. VEGAN. PROBIOTIC. LIGHTLY SPARKLING. INGREDIENTS: TEA, RAW KOMBUCHA, MANGO, GINGER, YEAST...
REFRESHINGLY SWEET WATERMELON WITH A HINT OF MINT. ONE OF THOSE RARE THINGS WHERE HEALTH, BALANCE AND GOODNESS GETS A LOT MORE INTERESTING. GLUTEN-FREE, TOTALLY NATURAL, PROBIOTIC, VEGAN-FRIENDLY AND NATURALLY FERMENTED TO 6% ALC..