• White cacao liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Cacao beans sourced from small family farms on the Ivory Coast are lightly roasted and crushed in-country before being transferred to Nuits-Saint-Georges
• The cacao beans are combined with neutral sugar beet distillate, boiled lightly, and macerated for one day before the infusion is clarified; more cacao beans and alcohol are added and left to macerate for another day before the final infusion is distilled in a copper pot still
• The resulting “spirit of cacao” is blended with crystalized sugar beet sugar
• 24% ABV

A classic cacao blanc might best be known for it’s role in milkshake cocktails such as the Grasshopper and Pink Squirrel,  but it also shines as a complementary note to gin, tequila, bourbon, Scotch, and more; shaken or stirred applications are made complex without becoming cloying. Begin by trying Cartron’s exemplary cacao blanc in a 20th Century cocktail.

INFO:

Producer: Cartron
Vintage: NV
Country: France
Region: Burgundy
Spirit Type: Liqueur
Spirit Sub Type: Chocolate

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.