A classic alpine liqueur composed of mountain herbs and flowers, historically produced in Switzerland, Italy and France by monks, farmers and explorers. Styles vary region to region. They share a common thread of verdant, springtime aromatics. Some styles veer deep into larger, robust flavors, while others maintain a delicate, sweet profile. This modern Genepy was formulated with bright alpine botanicals, mellowed with honey, and produced with the Sunflower, a distinctly North American botanical.

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