• Destilado de agave produced in Yeguesia, Miahuatlán, Oaxaca, and bottled under the In Situ label, Mezcasiarca (NOM EM-012-SC)
• Maestro mezcaleros: “In Situ Team”
• Distilled from 100% Arroqueño (A. Oaxacensis oaxacensis) 
• Cooked in a traditional earthen oven
• Milled by hand using wooden mallets (mazo) and mechanical crusher
• Fermented in open-air wooden vats (tinas) made of oak
• Distilled twice using traditional Filipino-style clay pot stills; distilled to still strength (alta gama, meaning “no adjustments”)
• Bold aromas of toasted hazelnut, salted caramel, burnt orange, hot iron, and fresh soil, giving way to a racy yet subtly sweet palate featuring notes of coriander, hibiscus, taffy, damp hay, cherry bark, and wet stone
• 125 liters produced
• 49% ABV

Distillation of Arroqueño in Oaxaca leans broadly in two directions: thick, sweet examples produced using traditional clay pots, and vegetal, buttery numbers produced using copper alembic stills. This inspired batch manages to strike both chords, walking a line between bright and earthy—which makes sense considering it was made in Miahuatlán using clay pots rather than copper!

INFO:

Producer: In Situ Spirits
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.