Mezcal Macurichos Mezcal Espadín 'Conejo - Rabbit'
- Mezcal produced in Santiago Matatlán, Oaxaca
- Maestro Mezcalero Gonzalo Martinez Sernas
- Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
- Cooked in conical earthen pit oven using pine and mesquite wood
- Milled using traditional horse-drawn stone tahona
- Fermented in Encino oak vats (tinas) using proprietary well water
- Traditional pechuga distilled twice using a traditional clay pot Filipino still
- The second distillation sees the addition of rabbit saddle (conejo) plus apple, cinnamon, banana, pineapple, orange, and wild fruit
- Rested 26 months in glass
- The nose is bright and fruity—green apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning notes of jasmine, cilantro, pink peppercorn, and fresh linen alongside roasted pineapple skin
- 48.36% ABV (ABV may vary batch to batch)
It’s hard not to reach for this pechuga over and over just to try and wrap one’s brain around what’s happening in the glass!
INFO:
Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
Mezcal Macurichos Mezcal Espadín 'Conejo - Rabbit'
Regular price
$126.79
Guaranteed safe checkout
- Mezcal produced in Santiago Matatlán, Oaxaca
- Maestro Mezcalero Gonzalo Martinez Sernas
- Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
- Cooked in conical earthen pit oven using pine and mesquite wood
- Milled using traditional horse-drawn stone tahona
- Fermented in Encino oak vats (tinas) using proprietary well water
- Traditional pechuga distilled twice using a traditional clay pot Filipino still
- The second distillation sees the addition of rabbit saddle (conejo) plus apple, cinnamon, banana, pineapple, orange, and wild fruit
- Rested 26 months in glass
- The nose is bright and fruity—green apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning notes of jasmine, cilantro, pink peppercorn, and fresh linen alongside roasted pineapple skin
- 48.36% ABV (ABV may vary batch to batch)
It’s hard not to reach for this pechuga over and over just to try and wrap one’s brain around what’s happening in the glass!
INFO:
Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
