Reisetbauer Reisetbauer & Son' 15yr Whisky
This 15-year-old single malt whisky not only demonstrates Hans’s superior distillation technique, but also his patience and expertise when it comes to aging and maturation. The 15 years spent in a combination of used Chardonnay and Trockenbeerenauslese, an Austrian dessert wine, imparts a refined elegance to this bold, high-proof whisky.
- Single malt whisky produced by Hans Reisetbauer and his son, Hansi Jr., in Axberg, Austria
- Distilled from 100% organic, estate-grown barley grown on the Reisetbauer family farm under the supervision of Hansi Jr.
- Malted barley mash is fermented in stainless steel tanks for 70 hours
- Distilled in a Christian Carl copper pot still
- Aged 15 years in both used Chardonnay and Trockenbeerenauslese (TBA) barrels sourced from local Austrian winemakers
- Yellow apple, tarragon, soy sauce, pear, and galangal on the nose transition to a robust palate of red apple skin, ginger, clove, and charred oak with a drying, mineralic finish
- Non-chill filtered; 48% ABV
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
This 15-year-old single malt whisky not only demonstrates Hans’s superior distillation technique, but also his patience and expertise when it comes to aging and maturation. The 15 years spent in a combination of used Chardonnay and Trockenbeerenauslese, an Austrian dessert wine, imparts a refined elegance to this bold, high-proof whisky.
- Single malt whisky produced by Hans Reisetbauer and his son, Hansi Jr., in Axberg, Austria
- Distilled from 100% organic, estate-grown barley grown on the Reisetbauer family farm under the supervision of Hansi Jr.
- Malted barley mash is fermented in stainless steel tanks for 70 hours
- Distilled in a Christian Carl copper pot still
- Aged 15 years in both used Chardonnay and Trockenbeerenauslese (TBA) barrels sourced from local Austrian winemakers
- Yellow apple, tarragon, soy sauce, pear, and galangal on the nose transition to a robust palate of red apple skin, ginger, clove, and charred oak with a drying, mineralic finish
- Non-chill filtered; 48% ABV
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.