La Spirale means the vortex; a symbol of life, creation and the natural formative forces that guide our hands in our agricultural and winemaking pursuits at Bergstrm Wines. It is also the name of Bergstrom's newest estate vineyard on the Ribbon Ridge AVA, just a stone’s throw from their Le Pré du Col Vineyard and within eyesight of the winery on the Chehalem Mountains AVA. This complex and beautifully positioned Southwest facing 22-acre rolling slope includes more than 14 different marine sedimentary soil expressions. Purchased by Bergstrom in 2018 the wine offers an almost ethereal expression of Pinot from this particular site.

Dark red raspberry in color. The perfume is an ethereal bouquet of wildflowers and roses, playful jelly jars of pomegranate, red currant, raspberry, strawberry and fruit candies. On the palate, this sinewy and terroir-driven ruby of a wine is all about red fruits, elegant spice, fresh loam, grape-stalk-driven savory herbs and a sandstone and saline minerality.

Bergstrm Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergstrm’s Swedish heritage and the love he developed for the Pacific Northwest are the roots of this estate. In 1999, John and his son, Josh, established Bergstrm Wines and today, Josh and Caroline, his wife and business partner, are celebrating more than 25 years as biodynamic growers of estate Pinot Noir and Chardonnay vineyards on the finest appellations within Oregon’s Willamette Valley.

Bergstrm Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergstrm’s Swedish heritage and the love he developed for the Pacific Northwest are the roots of this estate. In 1999, John and his son, Josh, established Bergstrm Wines. Today, Josh and Caroline, his wife and business partner, are celebrating more than 25 years as biodynamic growers of estate Pinot Noir and Chardonnay vineyards on the finest appellations within Oregon’s Willamette Valley. Their farming program consists of five monopole, biodynamic estate vineyards spanning 70 acres across three of the Willamette Valley’s finest and most exclusive AVA’s: The Bergstrm Vineyard, Le Pré du Col, La Spirale, Silice, and the Winery Block. Each vine is farmed without the use of harsh fertilizers, insecticides, herbicides or systemic fungicides. Instead, Josh and his farming team focus on homemade compost, homeopathic herbal and mineral teas, and regenerative agricultural practices that coax maximum expression from the unique terroir. Bergstrm Wines' motto is that every one of their bottles is made with 1,000 days of effort. Farming, fermenting and finishing wine takes time, patience, and precision. With over 25 years’ experience, the dedication to detail and relentless pursuit of quality is evident in every bottle of Bergstrm Wines.

Proof/ABV: 13.5