Aged 60 days in American Oak Bourbon barrels to bring out tempting spice and butter notes. Ripe and rich pear, apple, and apricot flavors go the extra mile for round and textured balance.

This wine showcases a bouquet of ripe apricot, vanilla bean, and butterscotch. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on alingering finish.

As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. By continuing that pioneering spirit, Beringer established many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. Today, we proudly celebrate and remain true to our pioneering legacy.

As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. By continuing that pioneering spirit, Beringer established many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. Today, we proudly celebrate and remain true to our pioneering legacy.

Proof/ABV: 14.5