The 2022 Zaca Mesa Cushman Block Viognier delights with an aromatic nose of jasmine, sweet confection, creme brulee, and the tropical allure of pineapple upside-down cake. On the palate, this Viognier presents a dry, crisp medium body, delivering vibrant flavors of key lime and lemon tart, with a subtle saline note that lingers pleasantly on the finish. Its versatility shines in pairings with both spicy and creamy dishes, such as pan-seared scallops with risotto, chile rellenos, or British-style Tikka Masala. It also serves as a refreshing and elegant aperitif.

Our wines are made from sustainably farmed grapes that are estate grown, produced and bottled. With over 40 years of grape growing experience in the Santa Ynez Valley, our winemaking and vineyard teams meticulously farm our vineyard to focus on terroir-driven wines. We began growing Rhone varieties in 1978 when we were the first to plant Syrah in Santa Barbara County. Since then, we have determined that grape varieties planted in the Rhone Valley of France are best suited to our estate. Situated less than 30 miles from the Pacific Ocean, our vineyard is composed mainly of Chamise soils. These are shallow, well-drained soils that developed over gravelly beds of silt, clay, diatomaceous shale and other sandy water-deposited materials. These soils are found on dissected terraces and eroded hillsides with elevations between 1300 and 1500 feet above sea level. This high elevation combined with cool ocean breezes allow our grapes to retain their natural acidity. Since 1997, the winery has replanted more than half of its original vines with high-density plantings of Rhone varieties, with new rootstock and clone combinations.

Alcohol by Volume: 14.6%

Varietal: BLEND-RHONE SOUTHERN