This NW style sour ale is a seasonal we produce once a year. It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy are noticed up front. Tart, dry hints of sweet cranberries & wild strawberries on the palate give way to a pronounced dryness in the finish, with notes of cranberries & hints of vanilla and cinnamon.