A love of gin and a reverence for tradition. No. 209 Gin and San Francisco are a natural fit. They not only share a reverence for tradition and a passion for the best, but also a confident push-the-boundaries attitude. Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. As the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish.

Aromatics of citrus and floral notes and spiciness. As the spirit warms in the mouth notes of bergamot and coriander evolve. Mid-palate, there is cardamom and juniper. The cassia and other warm spice notes become prominent on the finish.

A love of gin and a reverence for tradition. No. 209 Gin and San Francisco are a natural fit. They not only share a reverence for tradition and a passion for the best, but also a confident push-the-boundaries attitude that encourages risk-taking and daring innovation. Built on San Francisco’s Pier 50, the natural cooling properties of 13 feet of San Francisco Bay water beneath the pier keeps the air temperature in the distillery perfect for distilling year-round. We’ve traveled the globe to research the best practices in distilling, and source our juniper and botanicals from four different continents to produce a gin with delicious complexity and unique flavor.

Proof/ABV: 92