A unique combination of 2 distillation methods; traditional distillation in copper stills and innovative low-temperature distillation using Rotoval. Every batch is small and individually numbered.

Ginraw is a super-premium gastronomic gin from Barcelona. It’s the result of a collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. Together with the founders, Roger Burgués and Llus J°uregui, this group of experts embarked on a quest for perfection, combining their talents to craft a superior gin with sublime character and a personality that reflects the avant-garde gastronomic spirit and standards of Barcelona. It’s produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval, a machine invented by one of the top restaurants of molecular gastronomy in Spain (and which they have been the first spirit in the world to utilize). Madness, perfection, talent, gastronomy and soul epitomize Ginraw!

Proof/ABV: 84.6