This barrel-aged gem has been a favorite among our fans—and us—since
its inception in 2013. In celebration of its third brewing, we added to
the mix a version of last year's vintage that we aged in bourbon barrels
for a year. Consider it a superhero version of this sudsy staple of
Hop-Con, our imaginatively titled annual July w00tstout release event at
Stone Brewing World Bistro & Gardens – Liberty Station. This
whopping, complex stout will also cellar beautifully—if you can wait
that long.