• Black cherry liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy
• Represents one of the oldest liqueur styles of the Piedmont region
• Base spirit distilled from molasses
• To the base spirit, select black cherry juice, sugar, and a small amount of dry red wine are added
• This mixture rests for 48 hours in stainless steel before filtration and bottling
• A dark and luscious cherry liqueur full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing
• 30% ABV

INFO:

Producer: Rapa Giovanni
Vintage: NV
Country: Italy
Region: Piedmont
Spirit Type: Liqueur
Spirit Sub Type: Fruit