Stone fruit and banana in the nose, followed by smoky cedar, dark fruit and spice in the long finish.

Inspired by the Hamilton Navy Strength Rum, but blended and brought down to 84 Proof to be mixed in daiquiris. Including rum from two Caribbean estates that trace their heritage back to 1670. Rum distilled and aged on the banks of Guyana's Demerara River and Worthy Park Estate rum from Jamaica combine to deliver the rich flavors of ripe bananas, dark fruit, spice and a hint of smoky oak. Providing the perfect base for an aged daiquiri.