We searched for every molasses we could find and combined it with every yeast that we thought might work. For months, we distilled every combination on the experimental still. After many dozens of runs, we developed our proprietary combination of multiple types of molasses and an unexpected strain of yeast that has resulted in one of the finest rums we have ever tasted.

The nose is sweet with a hint of the tropics. It is smooth, clean, and crisp from start to finish. It comes only from the finest cut of the distillation run, making it smooth neat or on the rocks with a clean finish. That also makes it the perfect base for a wide range of craft cocktails.