In a collaboration spanning Oregon's bountiful Willamette Valley to Virginia's heartland, Steve Crandall and Jason Oliver of Devils Backbone Brewing took the bet and gave the Devil his due when our founding brewer, Jamie Floyd, came 'a-calling. What the trio first described as "a sort of West Coast, German-Style Roggenbier" turned into an Imperial Dark Rye, offering an elevated alcohol percentage and a crisp, lager-like finish from the Alt yeast fermentation. Give the Devil his due!