Our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavors (with some other flavors and ingredients) along with a little magic, to create the Baileys recipe we now know and love. Every year, roughly 200 million liters of fresh Irish milk are required to produce the creamiest of cream