The Bas Armagnac 21 years old, the result of meticulous development, is distilled over a wood fire, then rests for 21 years in oak barrels. The blend, made two years before bottling, celebrates the art of aging.

The youngest of this blend matured for 19 years in barrels, then at least another 2 years in 420-liter barrels before marketing. This rigor gives an unequaled depth and complexity.

At 43.5% vol. alcohol, this blend reveals captivating aromas of candied fruits (candied orange, prune), combined with warm notes of leather, spices, and peppers. The soft and very ample attack on the palate reveals aromas of very ripe fruits and sweet spices, with an incredibly long finish.

Main characteristics:

• Distilled over a wood fire
• Aged for 21 years in oak barrels
• Assembled at least two years before bottling
• 21 years minimum, still in oak barrels, bottled as sales are made
• Aromas of candied fruits, leather, spices, and peppers