Cognac Park has emphasized its commitment to a responsible environmental approach by crafting a cognac made with organic wines grown in the clay-limestone soils on the Plateau de Saint-Simeux standing above the Charente Valley, in the Fins Bois growing region of Cognac. No caramel coloring, additives, or sugar are added to this bottling. Young and lively, this single cru cognac shows a subtle balance between fruit, flower, and spice aromas, with a round richness on the palate.