Genepy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Genepy, a petite variety of artemesia (often translated into English as "mountain sage") found principally in the high mountains of the Savoy. Its bright herbal and fresh ÔÇ avors have long been associated with the mountain air and adventure. Today it is still the darling of French ski resorts and ÔÅ ne dining, served on the rocks or with tonic water, and very welcome after a fondue. Using its own alembic still, Dolin has made this Genepy from local farmers’ herbs since 1821.