At the large, steep, south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first riesling vermouth in the world. Saar Reisling has minerality and fruit, with bitterness from wormwood and floral spicy aromas of regional herbs gives this limited vermouth its unique lightness and elegance. Perfect bitterness and acid structure.