Galliano Ristretto is not just a coffee liqueur, it’s a piece of Italian craft. It’s no seceret that the Italians know how to make real espresso. Combine this art form with the knowledge and long history of Galliano and we have the birth of Galliano Ristretto. A meeting of flavors just waiting to happen.

A perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.

Galliano traces its roots back to 1896, when Arturo Vaccari first made the iconic liqueur in Tuscany. The liqueur was originally created to celebrate the exploits of an Italian army major, but gained international fame in the 1970s as a key ingredient in the Harvey Wallbanger cocktail.

Proof/ABV: 60