This traditional cordial dates back to an early 17th century, a recipe created by Galician monks who infused sour cherries in alcohol for 12 months, and lightly sweetened it with sugar. This concoction was an immediate success and recipes have been passed on through generations as home recipes.

To further heighten the sipping experience, it has become popular to drink this cherry cordial out of chocolate cups, which is the best way to catch every last ambrosial drop of liqueur.