Amaro translates to bitter in Italian and is a category of liqueurs know for bitterness. The styles vary widely. Some are expressions of their terroir, and others are pure explorations in flavor, using ingredients sourced from around the world. Heirloom pineapple amaro is a full bodied amaro composed with tropical ingredients like Queen Victoria pineapple, native to the Caribbean, and Jamaican Quassia bark. At once rich and fruity, yet sophisticated and bitter.