A single young mezcal, distilled with
detail three times. Keeps the characteristics of our own double
distilled mezcals but expressed more subtly, they're identifiable fruit
tones and mildly smoked; you can taste citrus and sweet flavors (cooked
agave), at the end the notes are slightly metallic and herbaceous.

It basically involves the cutting of the maguey (capons), cooking in a
stone and wood oven, grinding in a stone mill moved by horse, natural
fermentation in wooden tubs, triple simple distillation.