Nankai Shochu is a traditional Japanese spirit made from sweet potato. It is a clear and colorless spirit with a subtle aroma and flavor of sweet potato. Nankai Shochu is typically enjoyed neat, on the rocks, or mixed with soda water or fruit juice. It has a smooth and delicate taste with a clean finish, making it a popular alternative to sake or vodka. Nankai Shochu is produced by the Nankai Shochu Distillery in Kagoshima, Japan using high-quality local sweet potatoes and pure spring water. It is a versatile spirit that can be enjoyed as an aperitif or paired with a variety of dishes.