It was with whisky that Sir Ernest brought his crew together to toast wives and sweethearts, celebrate birthdays and above all foster a sense of team spirit that led them to succeed against the hardest of odds. After its discovery frozen in the ice, world renowned Master Blender, Richard Paterson, carried out painstaking analysis to re-create this antique whisky, and used this as the foundation to create Shackleton – a modern Blended Malt with ice in its DNA.

Proof/ABV: 80