This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dryîwith no added sugarîit is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airén (La Mancha) and Macabeo (Penedes) adds a nice minerality. Enjoy neat, with a splash of tonic, or in a 1:1 Martini. The town of Reus (near Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Mir has set the benchmark for its wormwood-forward style. All production is today overseen by the family patriarch Pere Mir.