The Lost Abbey Genesis Of Shame 750ml

The Lost Abbey Genesis Of Shame is an oak-aged Brett ale with peaches that showcases The Lost Abbey's signature approach to Belgian-inspired, barrel-aged, and wild ales. This distinctive 750ml release combines aged sour beer, oak character, Brettanomyces, fresh blonde ale, and fruit to create a complex yet refreshing drinking experience.

Originally created in San Diego County by The Lost Abbey, Genesis Of Shame begins with a blonde sour ale with peaches that was aged in large oak foeders for approximately 18 months. The aged beer was then blended with a fresh Belgian-inspired blonde ale, bringing together mature oak and wild fermentation character with the brightness of a younger beer.

What Does The Lost Abbey Genesis Of Shame Taste Like?

Genesis Of Shame offers a layered combination of fruit, oak, tartness, and the distinctive character associated with Brettanomyces fermentation.

The aroma introduces subtle funk and grain character followed by delicate fruit notes. On the palate, peach adds a soft fruitiness while the oak-aged portion contributes additional depth and complexity. Light tartness helps balance the fruit, while hints of pepper and Brett character add another dimension to the beer.

The finish leans dry, allowing the Brett, oak, peach, and gentle acidity to linger without becoming overly sweet. The result is a beer that combines the complexity expected from a barrel-aged wild ale with a surprisingly refreshing overall profile.

Oak-Aged Brett Ale With Peaches

What makes The Lost Abbey Genesis Of Shame distinctive is the way several brewing techniques come together in a single bottle. The original release incorporated a blonde sour with peaches matured in foeders for 18 months before being blended with a fresh Belgian-inspired blonde ale.

Foeders are large wooden vessels commonly associated with aging and developing complex beers. In Genesis Of Shame, extended contact with oak and the use of Brettanomyces contribute layers of character beyond what would typically be found in a conventional blonde ale.

Peach provides a complementary fruit component rather than turning the beer into an intensely sweet fruit beer. The combination creates a balance of peach, oak, tartness, subtle funk, and dry fermentation character.

A Distinctive Release From The Lost Abbey

The Lost Abbey is known for drawing inspiration from Belgian brewing traditions while experimenting with barrel aging, wild fermentation, fruit, and other techniques. The brewery's barrel-aged beers are released based on when they are considered ready rather than adhering exclusively to a conventional year-round schedule.

Genesis Of Shame fits naturally within that philosophy. Its combination of oak aging, Brettanomyces, peaches, sour beer, and Belgian-inspired blonde ale creates a release designed for drinkers interested in exploring beyond traditional American craft beer styles.

Enjoying The Lost Abbey Genesis Of Shame

Serve Genesis Of Shame properly chilled and consider using a tulip, stemmed beer glass, or similar glassware that allows its fruit, oak, and fermentation aromas to develop as the beer opens.

The peach character and gentle acidity make it an interesting pairing with creamy cheeses, charcuterie, roasted poultry, lighter dishes, and foods that benefit from a beer with both fruit and acidity.

The 750ml bottle format also makes Genesis Of Shame well suited for sharing during a craft beer tasting or enjoying alongside other barrel-aged and wild ales from The Lost Abbey.

The Lost Abbey Genesis Of Shame 750ml Bottle

For enthusiasts of Brett ales, wild ales, oak-aged beer, sour beer, Belgian-inspired ales, and fruit beer, The Lost Abbey Genesis Of Shame offers an unusual combination of brewing techniques and flavors in one bottle.

Whether you're searching for The Lost Abbey Genesis Of Shame 750ml, Lost Abbey Genesis Of Shame, Genesis Of Shame Beer, Lost Abbey Peach Beer, Lost Abbey Brett Ale, oak-aged Brett ale with peaches, Lost Abbey sour beer, or Lost Abbey 750ml beer, Genesis Of Shame is a distinctive expression combining peach fruit character with oak aging, Brettanomyces, and Belgian-inspired brewing traditions.