• Single grain Japanese whisky distilled at Hioki Distillery and matured at Kanosuke Distillery in Kagoshima, Japan
• Distilled from a combination of unpeated malted (90%) and unmalted barley (10%)
• Double vacuum distilled using stainless steel pot stills
• Aged a minimum of 3 years in a combination of ex–bourbon casks and new American oak; non-age statement
• Freshly hewn wood, stone fruit, and citrus on the nose precede a well-balanced palate of vanilla, orange marmalade, and almond with a lingering spicy-sweet finish reminiscent of candied ginger
• No added coloring
• Non-chill filtered; 51% ABV

Inspired by Irish whiskey production and influenced by a long history of traditional shochu distillation, Kanosuke’s Hioki Pot Still Whisky is distilled at their sister distillery, Hioki Distillery, using stainless steel pot stills. Located just five minutes inland from Kanosuke Distillery and home to Komasa Jyozo’s Komasa Satsuma Gin, Hioki Distillery has been in operation since 1883 and received its license to distill grain whisky in 2020.

INFO:

Producer: Kanosuke Distillery
Vintage: NV
Country: Japan
Region: Kagoshima
Spirit Type: Japanese Whisky
Spirit Sub Type: Blended / Blended Malt