This Rosé primarily expresses the qualities of the red wines. To obtain the bright radiance of the chalk, the Chardonnays are selected from various crus in places where the chalk breaks through to the surface in the Montagne de Reims, the Vallée de la Marne and the C’te des Blancs. Bottled at the end of the spring following the harvest. 12 years minimum aging in the cellars. The dosage is adjusted with precision to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Coppery hue with rose-gold highlights. Very typical of a fruity Rosé Champagne with notes of strawberry jam and dried figs. As the wine warms up, a cocktail of spices emerges, including black pepper and hawthorn, accompanied by kirsch and Burlat cherries. Fresh and lively on entry to the palate, with notes of cherry, calamansi, Australian finger lime and blood orange.

Founded in Aø in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. Champagne Gosset produces dynamic, textured Cuvées that reflect their sourcing, primarily grand cru and premier cru vineyards. By following a winemaking philosophy that minimizes inputs beyond what the grapes provide (e.g. no malolactic fermentation), the winery continues a family legacy of excellence begun in 1584.

Founded in Aø in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For more than four centuries, the family has preserved its house style, a true reflection of the terroir; a textured wine that shows purity, precision, and persistence. Champagne Gosset’s reputation for quality starts in the vineyard, where it sources over 200 unique lots of grapes almost entirely from premier cru and grand cru vineyards in the C’te des Blancs, Grande Vallée de la Marne, and Montagne de Reims. Long-term relationships with growers that date back several generations allow the winemaking team to direct activity in the vineyards. Champagne Gosset’s winemaking utilizes all the grapes and terroir have to offer and minimizes other inputs. Gosset carefully avoids malolactic fermentation, thus preserving the malic acid present in the grapes. Grower lots are kept separate until it is time to blend the Cuvées, and vinification temperatures are managed carefully to preserve delicate aromatics. During assemblage, all the lots are tasted blind – there are no recipes. Similarly, dosage for each lot is selected during blind trials. Non-vintage wines are cellared for at least three years, vintage wines at least seven years, and ten or more years for the CELEBRIS Cuvées. After seventeen generations, Champagne Gosset’s founding philosophy continues to produce dynamic, age-worthy Cuvées.

Proof/ABV: 12