Bright and textural with ripe blood plums, dark cherry and blackberries -amplified by tones of vanilla bean creaminess and warm spice. Dried rosemary and sage give the wine a sense of earthiness. Fine, elegant tannins which frame and capture fruit depth providing length and balance.

Born of a pioneering spirit in 1844, Penfolds has manifested a lasting legacy of patience, commitment, courage and passion. We are the proud product of our great winemaking past, of our founders Mary and Christopher Penfold who brought grapes to the bountiful Australian soil and sunshine, and our innovative greats; Alfred Vesey, Ray Beckwith and Max Schubert, celebrated winemaking legends who pushed liquid development to extraordinary new heights. It is with this pioneering spirit and curiosity from our custodian winemakers that this still rings true after nearly two centuries. Penfolds honours and celebrates these traditional winemaking values, as we cultivate great new traditions for next generations. Today, this legacy continues and the house remains one of Australia’s most revered ... now and òevermore’.

Penfolds is one of Australia’s oldest and most iconic wineries; founded in 1844 by Dr Christopher Penfold, a medical practitioner, and his wife Mary.

Proof/ABV: 14.5