2005 marked the first expansion for Familia Torres into the historic DOCa Rioja region. Altos Ibéricos Reserva is an exemplary expression of Rioja crafted in an elegant and refined style. Dark cherry red in color with intense aromas of black fruit and baked cherry against a toasty, spicy backdrop. Light, silky and subtle on the palate, this high quality wine displays remarkable personality and matures wonderfully allowing the essence of Tempranillo to shine through in all it’s beauty. Named after Alto Otero, a beautiful local enclave, Altos Ibéricos is also inspired by one of the region’s most iconic species: the Iberian ibex or wild goat.

Dark ruby red color with lovely pigment. Intense aromas of red forest fruits like raspberry and cherry jam with licorice complimented by toasty notes. Velvety on the palate, with exquisitely fine-grained, smooth tannins, beautifully matured in both oak and bottle.

La Carbonera winery was established in the Rioja region by the Torres family in 2007 and is renowned for producing expressive wines that capture the essence of the Rioja Alavesa subregion. The property is home to over twenty hectares of estate-owned vineyards that feature hand-harvested, goblet-trained Tempranillo vines grown on chalky slopes. Under the guidance of Winemaker Julio Carreter, La Carbonera exemplifies a commitment to quality, highlighting the purity and character of its fruit.

La Carbonera, founded in Rioja by the Torres family in 2007, is dedicated to crafting expressive wines that reflect the unique character of the Rioja Alavesa subregion. With over twenty hectares of estate-owned vineyards, the winery is named after its most iconic vineyard, which holds the Vi±edo Singular classification from DOCa Rioja. This prestigious designation is reserved for exceptional plots with vines at least 35 years old, hand-harvested, and yielding low quantities. Located in Labastida, at the heart of Rioja Alavesaîa sub-region renowned for its expressive and sought-after winesîLa Carbonera’s vineyards are planted to goblet-trained Tempranillo vines. These vines, meticulously harvested by hand, thrive on gentle slopes and small terraces of chalky soil. Led by Winemaker Julio Carreter, this venture epitomizes Torres’ commitment to quality, focusing on site selection and winemaking techniques that accentuate the purity of the fruit.

Proof/ABV: 14