For this special release, we set out with the goal of
making a beer where every ingredient and process contributed to one
ambition: creating layers of apricot flavor. The natural flavors of the
brett yeast create tropical and stone fruit flavors in the barrel, which
we matched with a small mountain of San Joaquin Valley apricots and
finish with a delicate dry hop of aromatic hops. The result is every
aspect of the beer, from the yeast, to the fruit to the hops add apricot
flavor and aroma – resulting in a delicious wild ale.