Every great city has its wild side, and in 19th century boomtown San Francisco, that was the Barbary Coast. All manner of debauchery ran unchecked here for decades. But from this chaotic cauldron emerged San Francisco’s vibrant jazz culture and a rich legacy of poets, artists, writers and entertainers.

Inspired by this creative tradition, this decadent imperial stout was brewed with oak staves, vanilla, sea salt, a hint of spicy chili and Dandelion Chocolate cacao nibs. Pair with rich chocolate cake and a flair for adventure! Imperial Stout Brewed With Cacao Nibs, Chili Pepper, Oak, and Sea Salt, 10% ABV