Blueberry Jack is a psychedelic trip to flavor town. A hazy collaboration with our friends at Stillwater Artisanal Ales,
it’s also the latest entry in their “Strains from Mother Nature”
series. We blended together a blonde Brettanomyces-fermented ale aged in
both oak barrels and foedres, then added California-grown blueberries
and blackberries. After maturing, we dry-hopped the beer with reckless
amounts of Citra, Mosaic, El Dorado, Simcoe, Galaxy, Nugget, and
Sterling hops for a trippy, tropical-dank aroma. Pair this with
freshly-picked herb salads, smoked meats and 2AM Al Pastor tacos.