Elephant Heart de Brettaville takes its name from Elephant
Heart plums, a fruit prized for its ruby red flesh and berry-like
tartness. We began with a brett-fermented ale and aged it in wine
barrels with this succulent stone fruit, then generously dry-hopped with
El Dorado right before packaging.

This bright farmhouse ale balances the candy-like sweetness
of the fruit and hops with brettanomyces funk to create a complex brew,
perfect for pairing with roasted lamb or Manchego cheese.