Imperial sour ale aged in white wine barrels with California-grown Muscat Blanc grapes

Farmer’s Reserve Grand Cru is an ode to our favorite aromatic white wines. We combined California-grown Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and aged them for over a year in French oak barrels.

The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh, raw oysters and pair with celebratory toasts.