Chianti is produced in eight adjacent, yet distinct, zones that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vini cation (such as alcohol content, yield per acre, and blend) as well as aging and bottling.

Chianti is produced in eight adjacent, yet distinct, zones that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not suffi cient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vini cation (such as alcohol content, yield per acre, and blend) as well as aging and bottling.

Proof/ABV: 13.5

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